It all started when…

In 2015, we converted a vacant lawn on Mayberry Street into a productive vegetable garden.  Since then we've been growing and selling fresh, nutrient-dense vegetables directly to the public and restaurants that source their food locally. In 2008 we added sustainably grown cut flowers to the lineup. Find our bouquets weekly at the Downtown Greenville Farmer’s Market alongside a variety of our seasonal produce.

Nowadays we farm exclusively in our front yard here in beautiful Easley, South Carolina. But we still grow with the same bio-intensive methods and small-scale mentality from our urban farming days.