REEDY RIVER FARMS | Downtown Greenville, SC
15265
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What is Urban Farming?

At Reedy River Farms, we grow high quality vegetable produce on a one(1)-acre plot less than a mile away from the center of Downtown Greenville. Being so close to town has its advantages: we are able to provide the most nutritious and flavorful food possible to our local food outlets and restaurants. To overcome the disadvantage of working on a small land base, we utilize every square foot of garden space by growing intensively and building soil organically to produce the highest quality of fruits and vegetables available. By reducing or even eliminating transportation energy and pesticide use, we are taking the first step towards a more sustainable food system.

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WHAT WE GROW

Radishes

Radishes

The radish (Raphanus sativus) is a root vegetable commonly grown in temperate climates worldwide for its pinkish, bulbous taproot.

Patty Pan Squash

Patty Pan Squash

Pattypan squash is a variety of summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name “pattypan” derives from “a pan for baking a patty”.

Sweet Peppers

Sweet Peppers

When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper.

Baby Red Russian Kale

Baby Red Russian Kale

(Brassica napus) (aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all kales. Beautiful purple-veined blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves.
Arugula

Arugula

Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant, commonly known as salad rocket,[1] rucola, rucoli, rugula, colewort, roquette and, in the United States, arugula.

Cherry Tomatoes

Cherry Tomatoes

A cherry tomato is a rounded, small fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.[2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape.
Eggplant

Eggplant

Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. It is known in South Asia, Southeast Asia and South Africa as brinjal. “Eggplant” is the common name in North American and Australian English but British English uses “aubergine”.


Okra

Okra

Okra or Okro (US /ˈkrə/ or UK /ˈɒkrə/; Abelmoschus esculentus Moench), known in many English-speaking countries as ladies’ fingers, bhindi, bamia, ochro or gumbo, is a flowering plant in the mallow family.

Meet George DuBose - The Farmer

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First on a working farm in the Asheville area where he spent eight months as an intern doing everything from growing vegetables to raising dairy cows, DuBose then headed back to Greenville and signed on at Greenbrier Farms. Here he learned the basics of running a farm as a business…

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